Winter Savory (Satureja montana) - Tips and Inspirations

Savory (Satureja montana)

Also known as Satureja, it is an herbaceous plant. It is one of the most popular Mediterranean herbs and is prized for its peppery taste and pleasant aroma. There are various types, including the annual summer savory (Satureja hortensis) and the perennial winter savory (Satureja montana).

Where and when is the best time to sow savory outdoors?

It can be grown from either seeds or cuttings. It prefers sunny locations with well-drained soil. Seeds can be sown directly in the garden in spring when there is no longer a risk of frost. Make sure to cover the seeds thinly with soil and water regularly.

Alternatively, cuttings can be taken from an existing plant in spring or autumn and planted in moist soil.

Savory is a popular culinary herb that is well-suited for a smart indoor garden.

 

What are the advantages of growing savory in a smart indoor garden?

The urbanhive smart indoor garden offers a convenient way to grow the herb in a space-saving manner. Fertilizing and regular watering are not necessary. Optimal growing conditions are created through the use of special lighting, automated irrigation, and controlled nutrient supply. A smart indoor garden also allows for year-round plant growth, regardless of the weather.

Another advantage is that it is sustainable gardening. This means hyper-local cultivation in your own home, which avoids long transport routes. In addition, it naturally contains no fungicides, pesticides, and all the other stuff that should not be found in food.

Taste and Use

It has a characteristic taste reminiscent of pepper. It adds a spicy note to many dishes, especially beans, soups, stews, and meat dishes. The essential oils in savory not only contribute to the taste but also have a digestive effect.

How to harvest from the homefarm?

It can be harvested throughout the entire growing phase. Simply cut individual leaves or whole stems. Important: harvest only one-third of the plant at a time to support its growth. If necessary, you can also trim the herb regularly; this promotes growth and results in a denser plant.

What is the herb good for and what recipes are suitable?

Overall, it is a versatile and aromatic herb that offers numerous possibilities in the kitchen. Whether as a spice for bean dishes, as an ingredient in soups and stews, or as an aromatic addition to meat dishes – it lends a Mediterranean touch to dishes and provides culinary sophistication.

There are many delicious recipes that use the herb. Here are some suggestions:

- Green beans with savory and onions 

- Pesto salmon with vegetables and potatoes 

- Savory pesto

What is the difference between savory and thyme?

Savory and thyme both belong to the mint family and have similar culinary uses. However, there are some differences between the two herbs. Savory has a spicier, peppery taste and is often combined with bean dishes, soups, and stews. Thyme, on the other hand, has an intense, aromatic flavor and pairs well with meat dishes, sauces, and vegetables.

Is savory the same as rosemary?

No, savory is not the same as rosemary. Although both herbs are popular in Mediterranean cuisine, they have different flavor profiles and appearances. Savory has a spicy, peppery taste, while rosemary has an intense, resinous aroma. Visually, they also differ: savory has narrow, delicate leaves, while rosemary has needle-like leaves.

Can savory be frozen or dried?

Yes, savory can be both frozen and dried. To freeze it, simply place it in an airtight container or freezer bag. Caution: savory from the supermarket or garden should be washed and thoroughly dried beforehand.

You can hang dried savory in a dry place or spread it on a tray until it is completely dry. Then store it in an airtight container in a cool, dry place.

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Photo: Alejandro Piñero Amerio on Unsplash