Mint recipe for pea and mint purée
Mint not only brings fresh flavors to your kitchen but also perfectly complements savory and refreshing dishes. Here's a delicious recipe for pea and mint puree that you can easily prepare – ideal as a side dish for 2 people!
Recipe for Pea and Mint Puree
Recipe for Pea and Mint Puree
Here is the recipe for a delicious and refreshing mint-pea puree – perfect for 2 people!
| 1 | shallot |
| 250 g | fresh peas |
| 5 | mint leaves |
| 1 | clove of garlic |
| 1/2 | organic lemon |
| some | cream |
| some | olive oil |
| to taste | salt and pepper |
Instructions:
- Finely chop the garlic clove and shallot and sauté them in a little olive oil until translucent.
- Add the peas and sweat them over low heat for about 5 minutes.
- Grate the lemon zest and add both the zest and 1 tablespoon of lemon juice to the peas. Let everything simmer for about 2 minutes.
- Puree the mixture with a little cream and season with salt and pepper.
- Finely chop the mint leaves and stir them into the puree. Garnish with whole mint leaves and serve.
Want to know more about mint?
Feel free to check out the Mint blog post.
Want to grow spearmint yourself?
If you want to grow fresh mint all year round, you can find our Spearmint plant capsules here.