Microgreen Avocado Bread

| 1/2 Pad | Broccoli Microgreens |
| 2 slices | Bread |
| 1/2 | Lemon |
| 1/2 | Avocado |
| 1 tbsp | Rapeseed oil |
| 1 pinch | Salt and pepper |
- Heat oil in a pan and fry until crispy on both sides.
- Cut the avocado lengthwise all around to the pit and carefully separate the halves.
- Slice the avocado half and arrange it on top.
- Harvest the microgreens and place them over the bread.
- Season with fresh lemon and a pinch of salt and pepper. Done!