Microgreen Tomato Mozzarella Bread

For two servings you will need:

2 slices	Bread
1/2 pad	Arugula Microgreens
1/2 ball	Mozzarella or vegan alternative
1 handful	Cherry tomatoes
1 tbsp	Rapeseed oil
1 pinch	Salt and pepper

Here's how:

Heat oil in a pan and fry bread slices until crispy on both sides.
Wash tomatoes, halve them, and place them on one of the bread slices.
Slice mozzarella and place it on top of the tomatoes.
Harvest microgreens and add them over the tomatoes and mozzarella.
Season with a pinch of salt and pepper.
Place the second slice of bread on top and press down gently. Halve the bread in the middle. Done!