Harvesting mint correctly – here's how!

Mint is one of the most versatile herbs and a must-have in any kitchen. In this post, learn everything about growing, properly harvesting, and using mint in your cooking. Whether for refreshing summer drinks, as a medicinal plant, or for delicious recipes – mint offers countless possibilities!

Contents:

What is Mint?

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Mint (Mentha) is one of the most popular and versatile herbs and a must-have in any kitchen. It belongs to the Lamiaceae family and includes numerous species and hybrids. The two main species available as seeds are Spearmint (Mentha spicata) and Peppermint (Mentha x piperita). In addition, there are many interesting hybrids like chocolate mint or pineapple mint, which provide special flavor nuances and are created by crosses directly on the plants. The fresh, aromatic leaves of mint give numerous dishes and drinks a distinctive aroma. It is also valued for its medicinal properties and is often used in natural medicine.

Interesting Facts & Trivia about Mint

Mint is incredibly versatile and easy to care for. Once planted, it can spread easily in your garden or indoor garden like the urbanhive homefarm. It is known for multiplying quickly and thrives particularly well in slightly moist, well-drained soil. Mint loves sunny to partially shaded locations and should be watered regularly, avoiding waterlogging.

Mint is also a true survivor. It only takes two weeks to germinate from seeds, and under good conditions, it can grow for years without you having to buy it again and again.

Differences between Peppermint and Spearmint

Mint is a collective term for many species from the genus Mentha. Two of the best-known main species are Spearmint (Mentha spicata) and Peppermint (Mentha x piperita). While spearmint is known for its mild, slightly sweet taste, peppermint is characterized by its particularly intense and refreshing, pungent taste. The main difference lies in the aroma: peppermint has a sharp, cool taste that is perfect for teas and summer drinks like the Mojito. Spearmint, on the other hand, is a bit milder and is also ideal for fresh dishes.

In addition, there are many exciting crosses, such as chocolate or pineapple mint, which offer exceptional flavors and are perfect for creative recipes and desserts. These hybrids are created directly on the plants and are not available as seeds. Whether peppermint or one of the many hybrid varieties – mint brings freshness and extraordinary aromas to every dish and drink!

What does Mint taste like?

The taste of mint varies greatly depending on the variety. Peppermint is known for its intense, pungent taste with a cooling effect – ideal for teas and summer drinks like the classic Mojito. Spearmint, on the other hand, has a milder, slightly sweet taste that is perfect for fresh dishes and salads. Hybrids like chocolate mint offer a sweet taste with a chocolatey note, while pineapple mint has an exotic, fruity touch.

Mint gives dishes and drinks a special kick of freshness and is excellent for summer drinks, smoothies, salads, and even desserts. Whether classic with peppermint or with one of the many hybrids – mint offers countless possibilities in the kitchen.

Sowing Mint

Mint is easy to grow, whether in the garden, on the balcony, or in an indoor garden like the urbanhive homefarm. Sowing should take place in spring when temperatures are consistently above 15 degrees Celsius. Mint prefers a sunny to partially shaded location and well-drained, moist soil.

When sowing mint seeds, they should only be lightly scattered on the soil and covered with a thin layer of soil, as they are light germinators. The seeds usually germinate within 2 weeks. Once grown, mint multiplies quickly and profusely, which is why it is advisable to plant it in pots or separated areas to control its spread.

Watering Mint

Mint loves moisture and requires consistent watering. The soil should always be kept slightly moist, but waterlogging should be avoided, as this can lead to root rot. Especially on hot summer days, it is important to water mint regularly to prevent it from drying out.

In an indoor garden like the urbanhive homefarm, watering is automatically regulated, so you don't have to worry about it. For outdoor plants: keep the soil consistently moist, but ensure that excess water can drain away.

Properly Harvesting & Pruning Mint

Harvesting mint is straightforward and can be done several times a year, as the plant regrows quickly. When harvesting for the first time, make sure to cut the stems above the first pair of leaves. When you harvest the plant for the second time, cut it above the second pair of leaves. This way, you can gradually cut higher and higher, and the plant will grow bushier and stronger.

Mint can be harvested at any time of the year, but the best time is just before flowering, as the leaves then have the most intense flavor. You can use the leaves, flowers, and stems of mint.

Freezing or Drying Mint? How to Store Mint!

Mint is mostly used fresh, but if you harvest more than you can consume, the question arises: How can you preserve mint?

Freezing Mint:
Freezing is the best method to preserve the full aroma of mint. Cut off the leaves, wash them thoroughly, and pat them dry. Then you can freeze the mint in freezer bags or containers. Another method is to freeze mint in ice cube trays – perfect for summer drinks like mojitos or iced tea!

Drying Mint:
Alternatively, you can also dry mint. The leaves may lose some aroma, but they will last longer. Tie the stems into small bundles and hang them upside down in a dry, airy place. After about a week, the leaves will be dry and can be stored in airtight containers.

Using Mint in the Kitchen

Mint is incredibly versatile and can be used in both sweet and savory dishes. Here are some popular uses:

  • Drinks: Mint is a classic ingredient in summer drinks like Mojitos, lemonade, or iced tea.
  • Ice Cubes: Frozen mint in ice cubes provides a refreshing kick to any drink.
  • Salads: Fresh mint gives fruit and vegetable salads a refreshing twist.
  • Desserts: Mint pairs wonderfully with chocolate, ice cream, and fruit salads.
  • Main Courses: Especially in oriental and Mediterranean cuisine, mint is often used in sauces, marinades, and meat dishes.

Which Vitamins and Minerals does Mint contain?

Mint is not only a culinary highlight but also a true nutrient powerhouse. It is rich in:

  • Vitamin A: Good for the immune system and eye health.
  • Vitamin C: Supports the immune system and promotes collagen production.
  • Iron: Important mineral that contributes to the formation of red blood cells.
  • Manganese: Plays a role in the formation of enzymes and antioxidants.

Mint also contains essential oils, including menthol, which are known for their health benefits. These have a cooling, soothing effect and can provide relief for stomach problems and headaches.

What to do about Mint Pests?

Despite its robustness, mint can be affected by various pests, including:

  • Aphids: These small insects suck plant sap and weaken the mint.
  • Mint rust: A fungus that leaves orange pustules on the leaves.

To prevent pests, it is advisable to plant mint in a sunny, airy location and avoid waterlogging. Should an infestation occur nonetheless, neem oil or natural pest control methods can help.

Grow Mint with the urbanhive homefarm!

If you don't want to deal with problems like mint pests, you've come to the right place. Because with our urbanhive homefarm and minifarm, pest infestation is significantly lower than in the garden or on the balcony. Furthermore, gardening with our smart indoor gardens is much easier, as watering, for example, can be conveniently controlled and monitored via app.

With the urbanhive homefarm, you can easily grow mint at home and enjoy it all year round. Perfect for refreshing summer drinks or soothing teas!

Tip: If you're looking for mint for your indoor garden, you should try our mint capsules!

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