Fried oyster mushrooms with rice

For two servings you need:

to taste	Oyster mushrooms
2  tablespoons	Olive oil
1	Clove of garlic
125 g	Basmati rice
1	Bell pepper
to taste	Salt and pepper

 

Here's how: 

1. Cook rice according to package directions and cut mushrooms and bell pepper into bite-sized pieces.
2. Heat olive oil in a pan and add the finely chopped garlic.
3. Add oyster mushrooms and bell pepper to the pan and fry over medium heat for about 5-7 minutes.
4. Season with salt and pepper.
5. Mix the fried mushrooms and bell pepper with the rice and serve.

Deliciously frying mushrooms without oil: Three simple methods

There are various methods for frying mushrooms, and it's true that some opinions advise against frying mushrooms directly with oil. Here you'll find some methods for preparing mushrooms without oil, yet still deliciously.