Microgreen Spring Salad

For two servings, you need:

1	Caravel lettuce*
1	Lollo Bionda lettuce*
1/2 pad	Broccoli Microgreens
200g	Cherry tomatoes
200g	Natural yogurt or a vegan alternative
1/2	Cucumber
1	Spring onion
1/2	Lemon
1 tsp	Agave syrup
1 tbsp	Rapeseed oil
1 tbsp	Vinegar
1 pinch	Salt and pepper
1 tbsp	Croutons
	*or another lettuce of your choice.

Here's how to do it:

Cut the lettuce into small pieces as desired.
Wash the cucumber, tomatoes, and spring onion, cut them into small pieces, and add them to the lettuce.
For the dressing, put yogurt, agave syrup, mustard, vinegar, and oil into a bowl and mix. Then season with pepper, salt, and lemon.
Slice the mozzarella and place it on the tomatoes.
Pour the dressing over the salad, add croutons as desired. Done!