Pink Pasta Spring Recipe

For two servings you need:

250g	tagliatelle
2 pcs.	cooked beetroot
150g	feta cheese or vegan alternative
200ml	vegan whipping cream
1/2 bunch	chives
1 pc.	lemon
2 tbsp	olive oil
1 pinch	salt and pepper

Here's how:

Cook the pasta.
Finely grate the beetroot and fry it in oil. Add half of the feta cheese to the pan, then the vegan cream, bring to a boil, and remove from the heat.
Drain the pasta, let it drip dry, and add it to the beetroot sauce in the pan.
Season with salt and pepper and toss everything once in the pan. Roughly chop the chives, add them to the pasta, and mix in.
Arrange the pasta with the sauce and sprinkle the remaining feta cheese over the pasta.
Finally, add some lemon juice over the dish.