Microgreens Radish 5-pack

Fresh and intense radish flavor
Regular price €7,90
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  • Free shipping from €59
Microgreens Radieschen – Produktbild
Microgreens Radieschen – Übersicht der Nährstoffe
Microgreens-Pad wird in die homefarm eingesetzt
Erklärgrafik: Was sind Microgreens und wie wachsen sie in der homefarm?

Microgreens Radish 5-pack

Radish microgreens surprise with a fresher and more intense radish flavor than the mature version. They can be integrated into almost any dish and are not only a visual highlight. Freshly harvested, radish microgreens have a particularly high calcium content. They grow within just a few days.

Attention: Harvest after 10 days

Regular price €7,90
/
Tax included. Shipping calculated at checkout.
  • Free shipping from €59
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5x microgreens radish

Superfoods for your indoor garden

With our Microgreens you get vitamin-rich, fresh greens
straight from your homefarm or minifarm. These small but
powerful plants contain up to 40 times more nutrients than
conventional vegetables and are ready to harvest in just a few days. They are true superfoods
and give your dishes the ultimate kick of freshness!

Harvest in just a few days

Our Microgreens tabs make growing super easy:

  1. Insert the tabs: Simply place the ready-made tabs into the designated spots of your homefarm or minifarm.
  2. Add water: Pour water into the water tank – the rest happens automatically.
  3. Watch them grow: Thanks to the integrated LED lighting system and smart irrigation, your Microgreens grow perfectly.
  4. Harvest in just a few days: After only about 7–10 days you can harvest your fresh Microgreens!

Health benefits at a glance:

Immune system: Vitamin C, E and antioxidants protect against free radicals.
Energy: Broccoli & arugula provide iron for better oxygen transport.
Cell health: Folate strengthens skin, hair and nails and supports cell division.
Heart & muscles: Magnesium & calcium support your cardiovascular system and muscles.
Detox: Chlorophyll cleanses the body and supports natural detoxification.

How do I use microgreens?

Microgreens are incredibly versatile – whether as a garnish for
salads, as an ingredient in smoothies or bowls, or as a refreshing topping for your favorite dishes.

They are also perfect for fine dining and have long been a staple of Michelin-starred cuisine.

urbanhive can do much more than just microgreens ...

With our smart indoor gardens you don't just grow Microgreens, but also herbs, lettuces and edible flowers – all fresh and all year round!

Whether basil, parsley or colorful flowers – thanks to the innovative technology, your plants grow almost by themselves, free from chemicals and pesticides. So you always have healthy ingredients right at home!

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Discover the Freshness and Taste of Radish Microgreens.

Radish microgreens are the perfect addition to a healthy diet. These small green powerhouses are grown from radish sprouts and offer a variety of health benefits. Their delicate, fresh leaves not only add a delicious flavor to your dishes but also contain an impressive amount of nutrients.

What is the difference between microgreens and sprouts?

Unlike sprouts, radish microgreens are grown to maturity before being harvested. This allows them to develop a rich aroma and a crisp texture. They are rich in vitamins, minerals, and antioxidants, which help strengthen your immune system and can help you stay healthy. If you're wondering if radish microgreens actually turn into radishes, the answer is no. Radish microgreens are a distinct plant species and have their own characteristic properties.

What makes radish microgreens so special?

What makes radish microgreens so unique is their intense radish flavor. These small plants add a pleasant pungency and a hint of spice to salads, sandwiches, soups, and many other dishes. Their bright green color and delicate texture also make them an attractive and tasty garnish for your plates.
Overall, radish microgreens are a delicious and healthy choice for your diet. They are easy to grow in a smart indoor garden like the homefarm and can be cultivated in your kitchen all year round. Whether as a garnish, in salads, or as a standalone dish, these small green leaves will give your dishes a fresh kick while promoting your health.