Curly Parsley

Tangy to sweet and savoury
Regular price €13,85
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Tax included. Shipping calculated at checkout.
  • Free shipping from €59
Curly parsley – product image 1
Curly parsley – product image 2
urbanhive plant capsule with seeds – close-up of the capsule made from biodegradable material
A plant capsule being placed into the homefarm

Curly Parsley

Parsley has a tart to sweetly spicy taste. It provides an extra portion of vitamins B, C and E.

Enjoy for 5 months
Bio-Plus quality

Seeds already included

Style
Regular price €13,85
/
Tax included. Shipping calculated at checkout.
  • Free shipping from €59
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Growing is really easy with the plant capsules:

Simply place the capsule in one of your free plant baskets and in just a few weeks you can enjoy your first harvest.

Thanks to the special design of the plant basket, the capsule always receives just the right amount of water. So your plant can neither dry out nor get overwatered.

Tangy to sweet and savoury

- Parsley grows very slowly at first. Once the first leaves have grown, many more quickly follow.

- The stems of parsley, in particular, are packed with nutrients.

Hand-picked seed selection

When hand-picking our seeds, we look for organic seed stock that gives the plants a full-bodied flavor and makes them very easy to digest. We rely on top seed quality and regional sourcing. Before the seeds finally make it into our range, they are extensively tested by our plant teams.

A bird's-eye view through the plants of the homefarm onto a table covered with many different seeds.
A direct look into the plant capsule, showing the hole the seeds are filled into.

Insert and enjoy

With the capsules, the seeds meet their perfect environment. The capsules are made of natural materials and are peat-free. They have an ideal pH value and are free from pesticides, fungicides and all that other stuff. Best of all, they permanently keep their shape. For complete convenience, we make sure they come pre-enriched with mineral fertilizer and even contain the seeds. That's why we fill them ourselves at our site in Münster/ Hiltrup.

Healthier and fresher

30 seconds

Growing with the homefarm, harvesting and eating right away gives your herbs, Microgreens and salads many times more nutrients. It can even be up to 70 times more. This also has a positive effect on taste and freshness.

Weeks

Herbs from the supermarket have often been on a long journey after harvest or are overloaded with fertilizers. On top of that come temperature fluctuations, storage times and stress. All of this has a negative impact on nutrients, taste and freshness.

A person cradling an urbanhive plant in their hands and smelling it.
urbanhive plants: 4x longer life, 99% less plastic, a plant capsule lasts 4–6 months. Supermarket potted herbs last 4 weeks at most.

Long harvest period vs. a wilting plastic pot

The capsule technology of the homefarm gives your plants a very long lifespan. Compared to herb pots from the supermarket, it is on average 4 times as long.

More sustainable

Making a big difference together

A positive impact on people and
nature, one plant at a time. The plant capsules and the homefarm make for a highly sustainable way of growing.

So far, the urbanhive community has saved 9,000,000 transport kilometers, 288,000 liters of water and 0.2 tonnes of single-use plastic.

And that is just the beginning. The more people join in, the bigger the impact. Above all, people have been able to marvel at the wonder of nature day and night in their own homes and watch a tiny seed grow into an edible, flavorful plant.

A photo of the urbanhive team, with a sign in the middle reading: Grow the Change

Germination guarantee

The homefarm, the seeds, the capsules and the app form a perfect symbiosis for healthy growth, a rich harvest and above all great taste. That's why we give a germination guarantee for every plant capsule. If a capsule doesn't germinate, simply send us a photo of the plant capsule and you'll get it for free with your next order.

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What does parsley taste like?

Parsley (Petroselinum crispum) is an extremely versatile and popular kitchen herb. With its curly leaf and aromatic taste it gives the finishing touch to countless dishes. Parsley has a tangy to sweet, savoury flavour. Whether flat or curly, parsley (Petroselinum crispum) is impossible to imagine the culinary world without.

You'll find more information on our blog:
Curly parsley – the popular kitchen herb with an intense aroma

What can parsley be used for?

Parsley is excellent for soups, salads, sauces and as a seasoning in many other dishes. The possibilities are almost unlimited.

How healthy is parsley?

Raw parsley is not only healthy but also extremely versatile. It is rich in vitamins B, C and E as well as minerals and antioxidants. Parsley can help strengthen the immune system and supports digestion. It also has an anti-inflammatory effect and contains valuable essential oils.
In summary, parsley is a popular kitchen herb with an intense aroma. It is healthy, versatile and gives the finishing touch to many dishes. Whether raw or cooked, parsley enriches your menu and provides fresh enjoyment.