Parsley Flat 5-pack
Spicy, fresh, and aromatic
- Free shipping on orders over €59
Parsley Flat 5-pack
Flat-leaf parsley tastes spicy, fresh, and aromatic. Its pleasant flavor makes it a widely used herb. It contains a particularly high amount of vitamin C.
Enjoy for 5 months
Organic Plus Quality
Seeds already included
- Free shipping on orders over €59
Growing with plant capsules is very easy:
Simply place the capsule in one of your free plant baskets and in a few weeks you can enjoy your first harvest.
Due to the special design of the plant basket, the capsule is always supplied with the right amount of water. This way, your plant can neither dry out nor be overwatered.
Hand-picked seed selection
When hand-selecting our seeds, we prioritize organic seeds that ensure a full-bodied flavor in the plants and are highly digestible. We focus on the best seed quality and regionality. Before the seeds finally make it into our assortment, they are extensively tested by our plant teams.
Insert and enjoy
The capsules provide the seeds with their perfect environment. The capsules are made of natural materials and are peat-free. They have an ideal pH value and are free of pesticides, fungicides, and all that other stuff. Best of all, they permanently retain their shape. For complete convenience, we ensure that they are already enriched with mineral fertilizer and even contain the seeds. That's why we fill them here in Münster/Hiltrup.
Healthier and Fresher
30 Seconds
Growing with homefarm, harvesting, and direct consumption ensure a multiple of nutrients in herbs, microgreens, and salads. This can even be up to 70 times more. This also has positive effects on taste and freshness.
Weeks
Herbs from the supermarket often have a long journey behind them after harvesting or are overloaded with fertilizers. In addition, there are temperature fluctuations, storage times, and stresses. All of this has negative effects on nutrients, taste, and freshness.
Long harvest vs. wilting plastic pot
The capsule technology of the homefarm ensures a very long lifespan for your plants. Compared to herb pots from the supermarket, it is on average 4 times longer.
Sustainable
Achieving something great together
Positive impact for people and
nature, plant by plant. The plant capsules and the homefarm ensure a very sustainable cultivation method.
The urbanhive community has so far saved 9,000,000 transport kilometers, 288,000 liters of water and 0.2 tons of single-use plastic.
And this is just the beginning. The more people participate, the greater the impact. Above all, people were able to marvel at the wonder of nature day and night within their own four walls and witness how a tiny seed grew into an edible, tasty plant.
Germination guarantee
The homefarm, seeds, capsules, and app form a perfect symbiosis for good growth, yield, and, most importantly, taste. That's why we offer a germination guarantee for every plant capsule. If a capsule doesn't germinate, simply send us a photo of the plant capsule and you'll receive a free replacement with your next order.
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The uses of flat-leaf parsley are diverse
It is excellent as a garnish for soups, salads, meat and fish dishes, and sauces. Flat-leaf parsley can be freshly chopped or used whole as a decorative element. Its fresh taste adds a touch of freshness and a subtle herbal flavor to dishes. In the kitchen, it is often a matter of personal taste and the desired visual effect. Flat-leaf parsley offers a milder flavor and can be used in many ways to add a fresh, aromatic component to dishes.
How to harvest flat-leaf parsley?
Harvesting flat-leaf parsley is similar to curly parsley. However, one must proceed carefully to avoid damaging the plant. You can find the exact steps to properly harvest parsley here: Parsley: A closer look at the differences.
Recipes that are particularly popular at Urbanhive:
What is the difference between curly and flat-leaf parsley?
Curly parsley is characterized by its curly, lobed leaves, while flat-leaf parsley has smooth, tender leaves. This visual difference often makes flat-leaf parsley an attractive choice for garnishing dishes, as it adds a touch of elegance. In terms of taste, flat-leaf parsley is slightly milder and has a lighter note compared to the more intense curly variety. Overall, flat-leaf parsley tastes spicy, fresh, and aromatic. The question of whether flat-leaf or curly parsley is better depends on individual preferences and usage. Both varieties have their own unique characteristics and can be used in various dishes. Some chefs prefer curly parsley for its decorative effect and more intense flavor, while others prefer flat-leaf parsley for its delicate appearance and milder taste.